« le temps est un bateau, la terre est un gâteau »
…an endless banquet
Michelle Marek, the Pastry Chef at Laloux, is a well-known and reputed foodie.
Every day, in the West, thousands of people read her blog that she and her partner created 5 years ago.
…an endless banquet is the most visited blog by enthusiasts of cooking, pastries and restaurants in Canada.
« le temps est un bateau, la terre est un gâteau » is the blog's slogan.
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Michelle Marek
Following his first experience dining French Cuisine,
the epicurean, Axelby Fontlebottom, was quoted to
have exclaimed, “Now that is what I call a
dessert! I don’t want to leave the table feeling
as if I just visited the Sugar Plum Fairy. Give
me something delicate and sublime. Something that
doesn’t erase the memory of the other courses,
but rather brings them to harmonious fruition, like
the gentle kiss of a woman which ends a fine evening.”
Mr. Fontlebottom could well have been talking about
one of the desserts served by Laloux’s Pastry
Chef Michelle Marek except the words were spoken
in 1859. Michele’s rise to Pastry Chef has
not taken as long. She is the creative genius behind
POPtails available at POP! for the past two years. Her
line of preserves marketed under the Svestka label
have been a favourite with the artistic community
for the past few years.
Along with her partner Dr. A.J. Kinik, she maintains
the food blog, an endless banquet.
A delightful investigation into all things food.
Michelle has been the Assistant Pastry Chef to the
celebrated Patrice Demers for four years. Laloux
is excited for you to come dine and discover the
simply sublime.
  
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