A
Top 10 Selection
for Business Meetings
Your network of friends and business associates
will appreciate the conviviality of LALOUX and of
POP!. Give your next meeting or get-together an
injection of good taste and delicious aromas!
$40
Menu
Amuse-bouche...
Gaspacho
 or
Green salad, confited shallot vinaigrette
or
Nordic shrimp verrine, celery, apple,
tarragon foam and Jerusalem artichoke chips
or
Our
own charcuterie platter with pickled vegetables
Homemade papardelle, mushrooms, cream sauce, cippolini,
fresh peas and parmesan
or
Grilled red snapper, asparagus, pistachio aillade,
orange supremes
or
Beef strip sirloin, french fries, salad, tarragon
butter
Olive oil cake, white chocolate and rosemary cream,
marinated rhubarb and pink grapefruit, rhubarb
sorbet
or
Chocolate pot-de-crème,
caramel and Maldon salt
$40 per guest. Wines, taxes and
gratuities not included.
Reservation: 514 287-9127
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$50
Menu
Amuse-bouche...
Gaspacho
or
Lightly smoked scallops, fennel purée
and capers,
pineapple, lemon vinaigrette
or
Nordic
shrimp verrine, celery, apple,
tarragon foam and Jerusalem artichoke chips
or
Lamb
tartar, homemade harissa, pomme gaufrette
Duck Foie gras
(Supplement of 12$)
Poached halibut bouillabaisse style
or
Lobster salad, roasted corn, peas, mascarpone,
bacon, preserved lemon
or
Duck magret, rhubarbe sauce, peas, creamy polenta,
Tokyo turnip and morels
White chocolate with rosemary, marinated rhubarb,
grapefruit granité
and
Chocolate pot-de-crème,
caramel and Maldon salt
Mignardises
$50 per guest. Wines, taxes and
gratuities not included.
Reservation: 514 287-9127
Chef de cuisine Seth Gabrielse
Chef de pâtisserie Michelle Marek
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Also available
5 courses tasting menu
(with mignardises)
$55 per guest
Please note that because of the changing availability of produces from the market, all menus are subject to variation.
We ask that you inform us of the number of guests 5 days prior to the event.
After that date, the number can only be increased by 2.
We require a 20% deposit to confirm the reservation.
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