Group Menus
$40
Menu
Amuse-bouche...
Jerusalem artichoke soup, parsley purée,
shiso
 or
Beets, chèvre frais, pears, pecans,
cress
or
Our
own charcuterie platter with pickled vegetables
Homemade papardelle, wild mushrooms,
boletus sauce and parmesan
or
Feroe island trout, braised fennel,
cherry tomatoes and beurre blanc
or
Beef strip sirloin, green salad and cherry tomato salad,
french fries
Spiced roasted pineapple, confit ginger,
pine nuts nougat glacé, lemon
caramel
or
Chocolate pot-de-crème,
caramel and Maldon salt
$40 per guest. Wines, taxes and
gratuities not included.
Reservation: 514 287-9127
back to top
$50
Menu
Amuse-bouche...
Jerusalem artichoke soup, parsley purée, shiso
or
Nordic shrimp verrine, celery, apple, tarragon
foam
or
Braised
and grilled octopus, white beans,
sweet peppers, roasted almonds and salsa verde
or
Lamb
tartar, homemade harissa, pomme gaufrette
Foie gras terrine
(Supplement of 12$)
Feroe island trout, braised fennel,
cherry tomatoes and beurre blanc
or
Bacon
barded scallop, shrimp, oyster chowder,
potatoes, fava and pearled onions
or
Duck
magret, sauce gastrique and Turkish fig,
smoked squash purée, foie gras
ravioli
Pineapple salad, passion fruit granite, cilantro
and
Chocolate pot-de-crème,
caramel and Maldon salt
Mignardises
$50 per guest. Winesv, taxes
and gratuities not included.
Reservation: 514 287-9127
Chef de cuisine Seth Gabrielse
Chef de pâtisserie Michelle Marek
back to top
Also available
5 courses tasting menu
(with mignardises)
$65 per guest
Please note that because of the changing availability of produces from the market, all menus are subject to variation.
We ask that you inform us of the number of guests 5 days prior to the event.
After that date, the number can only be increased by 2.
We require a 20% deposit to confirm the reservation.
back to top |
